The Basics of Soda Water As Diabetics Drink
Soda Water is a excellent, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.
Soda water, or sparkling water, is a carbonated water — that is, plain water to which carbon dioxide gas has been added. In most “soft drinks” and “pop” It is the chief ingredient. The carbonation process forms carbonic acid, which is soda pop.
By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Club soda can be the same as plain carbonated water; however, small amounts of table salts and/or sodium trace minerals might be present. These additives may make the taste of home made soda water slightly salty. Naturally-carbonated mineral water results from this process in many areas.
Sparkling mineral water can sometimes cause a little dental decay. Sparkling water’s potential affects on dental problems are somewhat greater than with non-sparkling water, but the difference is not drastic. Drinkers of regular soft drinks risk a higher rate of tooth decay compared to drinking sparkling water. The rate is so low it suggests that carbonated drinks may not be a factor in causing dental decay.
Water that comes from the ground – usually from artesian wells – and filtered among layers of minerals containing some form of carbonates may absorb the carbon dioxide gas released by the carbonates. This produces natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.
Fundamentally, soda water is just water and carbon dioxide. Sparkling mineral water seems very special, but it is just a natural product of carbonation. In 1794, a jeweler made a device to produce a carbonate artificial mineral water.
A taste test was conducted involving several carbonated drinks; Perrier, a sparkling natural mineral water, was deemed to keep its fizz the longest.
Consumers who believe seltzer to be a bit harsh may find club soda to have a more gentle fizz. As part of the taste test, club soda seemed to be milder, and a little sweeter tasting, than standard carbonated water.
Having zero calories, club soda, sparkling mineral water, seltzer, and carbonated water are a dieter’s choice over soda pop and tonic water.
Tonic water is a carbonated drink produced by mixing water, sugar, carbon dioxide and quinine. Originally, to help cure or prevent malaria, quinine was added to tonic water. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.
These are just a few of the facts and names used for soda water.
